‘Chopped’ chefs get to ‘Fig Out’ on Food Network

Competing in this episode are: executive chef at Upstairs 2 in Los Angeles, Todd Barrie, Emily Frith, co-owner of the Corner Market Catering Co. in Nashville, Tom Gloster, executive chef at Lula Trattoria in Mineola, N.Y., and Tamar Robinson, private chef …

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